with Harvey Bakery sourdough

with pancetta, herbs and toasted pistachios. Served with Harvey Bakery sourdough

with tonnato, parmesan, arugula and lemon

with polenta and tomato sauce

with truffle, fontina and tomato sugo

eggplant and delicata squash, with labneh, lemon, parmesan and herbs

apple, herbs, toasted pistachio, gorgonzola, golden raisins, and apple cider vinaigrette*

salumi, pepperjack, basil, olives, garbanzos, tomato, cucumber, parmesan and herb vinaigrette

mushroom, lemon, parmesan and extra virgin olive oil

levain crunch, roasted garlic dressing and parmesan

white beans, kale, salsa verde and lemon

crispy potatoes, arugula, lemon and parmesan

tabbouleh, lemon and pistou

polenta, jus, celery and herbs