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Not Pasta
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Pasta
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Dessert
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Drinks
with country bird sourdough
with pancetta, herbs and toasted pistachios. Served with country bird sourdough
with tonnato, parmesan, arugula and lemon
polenta and tomato sauce
truffle, fontina and tomato sugo
apple, herbs, toasted pistachio, gorgonzola, golden raisins, and apple cider vinaigrette*
salumi, pepperjack, basil, olives, garbanzos, tomato, cucumber, parmesan and herb vinaigrette
mushroom, lemon, parmesan and extra virgin olive oil
levain crunch, roasted garlic dressing and parmesan
white beans, kale, salsa verde and lemon
tabbouleh, lemon and pistou
polenta, jus, celery and herbs
al burro with butter, parmesan and chives
with basil cream, pesto and whipped burrata
with tomato, garlic, basil and parmesan
with diplomat cream and lemon curd
with fruit conserva
Rye, cocchi americano, orange bitters
Rum, lemon, pineapple juice, simple, apricot
Limoncello, topo chico, prosecco
Pisco, lemon, simple, aquafaba
Gin, Vodka, lillet blanc
Dark rum, campari, pineapple, lime, demerara and shaved ice
Rotating Syrups
Seedlip Garden 108, lemon, peppercorn simple, strawberry syrup
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